Chucks Grub Fish and Chips
Chucks Grub Fish and Chips
Grab a quick bite of tasty snacks and some drinks with P500-worth GC on Brit-style fish and chips + drinks
500
245
51
%
425 Bought
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    • Make Chuck’s Grub your favorite chippy stop via gift certificates valid on excellent fish and chips plus drinks.
    • Chuck’s Grub is the country’s first traditional fish and chips shop, inspired by the fish and chips stalls that define London’s street food style.
    • Chuck’s own fish and chips tandem are dory, snapper, cobbler or halibut pieces seasoned in ground salt and pepper, soaked in beer batter and deep-fried until golden brown. (just a note to lessen the confusion: Brits call fries “chips” and what we traditionally call chips, they call “crisps”.)
    • Pick your dip: good old vinegar, garlic mayo or tartare. Only P10 for extra sauce.
    • For a quick look at the menu, please click here.
  • Most people would choose chicken and other meats over fish probably because something fishy means suspicious – so unfair. Fish don’t deserve to be stereotyped just because they don’t have real faces but only profiles. Let fish earn some respect and admiration by dropping by at Chuck’s Grub and getting your hands on Brit-style fish and chips via gift certificates valid on any food and drinks at the only traditional Fish and Chips shop in the city. Only the freshest and high quality fish meat goes into your order – dory, snapper, cobbler or halibut pieces drowned in secret beer batter first and then deep-fried until golden brown. The skin-on fries are runaway winners, too. You’ll order fish more often (and will most likely attempt to talk in a fake British accent), that’s a guarantee after snapping on some of these Chuck’s GCs.

    • Make Chuck’s Grub your favorite chippy stop via gift certificates valid on excellent fish and chips plus drinks.
    • Chuck’s Grub is the country’s first traditional fish and chips shop, inspired by the fish and chips stalls that define London’s street food style.
    • Chuck’s own fish and chips tandem are dory, snapper, cobbler or halibut pieces seasoned in ground salt and pepper, soaked in beer batter and deep-fried until golden brown. (just a note to lessen the confusion: Brits call fries “chips” and what we traditionally call chips, they call “crisps”.)
    • Pick your dip: good old vinegar, garlic mayo or tartare. Only P10 for extra sauce.
    • For a quick look at the menu, please click here.
  • Valid from: 2012-09-24
  • Expires: 2012-12-24
    • Voucher is valid at participating Chuck’s Grub Fish & Chips branches:
      • P300 worth GC on food and drinks for P149 (valued at P300)
      • P500 worth GC on food and drinks for P245 (valued at P500)
    • Voucher is valid from Sept. 24 to Dec. 24,2012.
    • Unlimited voucher purchase per person
    • Only 1 voucher may be used per person per visit
    • Any unused amount will not be refunded; anything in excess of its value shall be paid directly to the merchant.
    • Vouchers are valid for dine-in/take-out only.
    • Standard Ensogo terms:
      • Voucher is transferable and may be given as a gift.
      • Price is inclusive of service charge and VAT.
      • All paid transactions are non-refundable.
      • Voucher cannot be used in conjunction with senior citizen card, and any discount card or promotion.
      • Voucher is valid as a discount coupon.
      • Failure to redeem vouchers within validity period will render the voucher invalid.
    • Operating Hours: ¬¬Rockwell Powerplant Mall and Trinoma – Monday to Sunday, mall hours; Fun Ranch Ortigas Monday to Sunday 10:00am – 10:00pm.
    • Vouchers are not valid for use on special occasions and public holidays.
    • Merchant requires voucher holders to make reservations 3 days prior to redemption.
    • Cancellation of reservation must be made before the set appointment.
    • Please provide your voucher numbers upon reservation and present your Ensogo vouchers upon arrival at the establishment.
    • For inquiries and reservations, please: (02) 570 1707
  • The pictures are for reference only
  • Terms and Conditions
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