No one said that one of the best things in life comes in a glistening piece of roasted pig but once you bite into its crispy goodness and that tender meat you will certainly claim that you’ve found Nirvana. Unfortunately, eating this sinful treat means contending with a high dose of very high fat and cholesterol levels, so you can only indulge in it once in a while. But why stop when you can have so much of the good thing with a treat that Ensogo along with Hecky’s Lechon brings? At Hecky’s, all the lechon goodness is oven-baked, which means less fat. Don’t be afraid of the term “organic” as it is still as delicious as Cebu-style Lechon. First started in the 90s, Hecky's Lechon was the first in the country to use lechon ovens full time. The Hecky’s Lechon customized ovens – invented by the late founder – uses gas and convection to cook their lechons. These gas-powered lechon ovens literally melts the fat away, leaving a lechon that is crispier, juicier, tastier and more importantly, less fatty. Give in to your craving and sate you hunger with the delectable goodness that only a succulent organic lechon can give.