No one said that one of the best things in life comes in a glistening piece of roasted pig but once you bite into its crispy goodness and that tender meat you will certainly claim that you’ve found Nirvana. Unfortunately, eating this sinful treat means contending with a high dose of a very high fat and cholesterol, so you can only indulge in it once in a while. But why stop when you can have so much of the good thing with a treat that Ensogo along with Hecky’s Lechon brings?
At Hecky’s, all the lechon goodness is oven-baked, which means less fat. Don’t be afraid of the term “organic” as it is still as delicious as Cebu-style Lechon. Before you stop and re-read it once again, yes, oven baked, it’s not the usual way but this cooking technique gives the same crave-for-more flavor and at the same time packs it with health benefits.
First started in the 90s, Hecky's Lechon was the first in the country to use lechon ovens full time. When they re-opened on 2005, they formulated a new recipe and improving their techniques in making their lechon Cebu-style. The Hecky’s Lechon customized ovens – invented by the late founder – uses gas and convection to cook their lechons. These gas-powered lechon ovens literally melts the fat away, leaving a lechon that is crispier, juicier, tastier and more importantly, less fatty. Give in to your craving and sate you hunger with the delectable goodness that only a succulent organic lechon can give.