There’s real goodness in any kind of experience conquered with great passion. This philosophy can apply to just about anything – but most especially with food dishes cooked with great love. The team behind La Piadina and Piadina will certainly agree with this. Giorgio Matera, founder and owner of the two restaurants, has already prepared for his journey to the Philippines with his strong history in spreading wonderful flavors in Europe and in Tokyo—where he had the chance to be commended by A-list celebrities such as Mariah Carey, Michael Douglas and Kevin Costner. From this background, his thirst to spread Italian goodness landed in the streets of Manila. Thus, the birth of Piadina Italiana.
After conquering the fast food scene with their sumptuous take on the cuisine, Mater decided to honor the 4 distinct foodie regions of Italy with La Piadina La Cucina Regionale Italiana, which now has 2 branches that are winning more hearts and palates. This is because the passion and love for Italian dishes of its creators speak volumes, translating to great proportions (in both serving and flavor profile) to its consumers. As part of its ever-evolving menu, La Piadina teamed up with Tokyo-based Italian Chef Paolo Collonelo who is proud to share the trademark of an authentic Italian cuisine in the Renaissance Menu—simple but with outstanding combination with the use of its smell, texture and nutritional properties. For the ultimate Italian craving, experiment with the great taste of Italy, savor each mouthwatering bite and realize all over again why everyone keeps falling in love with Italian food at La Piadina Cucina Regionale Italiana or Piadina Italiana Restaurant.