Try watching local and international cooking shows these days and from there, you’ll realize the significant presence of olive oil for everyday to fine dining cooking. You may wonder why there is constant use of this oil considering its pricey tag compared to other usual kinds of oil. It is simply because olive oil provides priceless health benefits and rich flavours, as well as texture and color to provide culinary satisfaction. One of the main health benefits of olive oil, according to the experts, is that it reduces ‘bad’ cholesterol and keeps the remaining ‘good’ cholesterol which helps in preventing certain types of cancer. It also promotes normal digestion: taking 2 small tablespoons of olive oil on an empty stomach can soothe chronic constipation. For preparing sumptuous meals, Sansur Extra Virgin Olive Oil, Pure Olive and Pomace Olive Oil have their own specialities but are flexible enough to contribute in dressing, steaming, roasting, frying or baking the most delicious meals for your home. Start every dish with the special and healthy touch of Sansur Extra Virgin Olive Oil, Pure Olive Oil or Pomace Olive Oil.
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