Let us all thank the Swedes for the invention of smorgasbord—literally ‘a table of sandwiches’, which is one of the most traditional forms of buffet that reached the height of popularity during the 1939 New York World’s exhibition. Because of this exhibition, the concept of putting different dishes on one table and letting the guests decide what they will pile on their plates became a worldwide phenomenon. Participate in a feast and chilled juice drink of your choice with a friend or a loved one, in posh Seasons, Manila Pavilion Hotel’s interactive buffet experience.
Seasons, Manila Pavilion Hotel’s interactive lifestyle restaurant, boasts of a lavish and stylish buffet featuring a wide variety of international flavors. Gastronomic revelry is available for lunch and dinner available from Monday to Sunday. Its four live buffet stations feature appetizer, noodle, grill, and dessert creations by Seasons’ master chefs. Meat lovers and seafood fanatics will delight in an enticing skewer display. This is dining adventure at its best. Satisfy your cravings now.