Fruitcakes are always the last to be noticed when choosing from a variety of cakes. It is also one of those party leftovers which are better off forgotten further at the back of the fridge. Let us introduce Lia’s luscious line of specialty cakes and let each one of them teach you how the fruitcake should be handled. Take your pick from Manila’s finest specialty cakes: Chocolate Decadence, Calamansi Tea Cake or Banana Caramel Cake. Fruitcakes (like these) should be devoured slice after slice; it is not advised to scrimp on them. The (only) right way to handle Lia’s specialty cakes is to consume everything - frosting and all.
Get rare fruitcake creations only at Lia’s where baked goodies are family heirlooms passed from generation to generation so you can’t find them anywhere else. Develop a ‘Lia’s Cake’ craving that elicits pleasurable bursts of flavors in the mouth that you’ll want to have more and more via this sweet Ensogo treat.
