Discover the true flavour of Taguig with a scoop of their special local delicacy—Kristina’s Inutak.
- Kristina’s Inutak creates a simple yet unique taste as it is made with basic kakanin ingredients like sticky rice, coconut milk and sugar.
- Deliberately baked in charcoal fire, it is best eaten when hot so you can taste the creaminess and let the rich flavors easily melt in your mouth.
- Truly-Pinoy twists serve you up as the Big Size Box can be filled with any of these flavors:
- Corn: Be the first to get the freshest pick with Kristina’s Inutak Premium—with the added sweet corn flavor.
- Tablea: For all those who love chocolate in its purest form, Kristina’s Inutak Premium Tablea variant is your answer.
- Macapuno: Kristina’s Inutak Premium is now infused with another well-loved local delicacy: Macapuno! Get your sweet fix overload with Kristina’s Inutak Premium Macapuno variant.
- Langka: You think you know the classic Kristina’s Inutak Premium taste? You’re in so much more with Kristina’as Inutak Premium, infused with the surprising Langka flavor! Bite into it!
- Many awesome food bloggers have given fantastic reviews about this delicacy so give in to the rave and taste the sweetness of Taguig via this treat.
- Available in 8 branches.
- Choice of 1 flavor only
- Voucher is valid for a Big Size (choice of 1: of Corn, Langka, Tablea, or Macapuno) at Kristina’s Inutak
- Voucher is valid from February 3, 2014 to May 3, 2014
- For Robinsons Galleria Branch, voucher is valid from March 13, 2014 to June 13, 2014
- Unlimited voucher purchase per person
- Maximum of 3 voucher use per visit
- Operating Hours: Mall Hours
- Voucher is valid for use on public holidays and special occasions.
- Please make reservations at least 3 days prior to redemption. Please provide voucher numbers.
- Cancellation of reservations must be a day prior to set appointment from 9:00AM to 12:00NN. Failure to do so will render the voucher invalid.
- For inquiries and reservations, please call 586-1824/ 0917-7005515 or email firstname.lastname@example.org / email@example.com.